| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.40 kg | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 1.5 | 69% | |
| 0.60 kg | Crisp Malting - Caramalt | 34 | 15 | 12.2% | |
| 310 g | Viking - Crystal 150 | 35 | 76.2 | 6.3% | |
| 310 g | German - Carafa I | 32 | 340 | 6.3% | |
| 310 g | German - Carafa I | 32 | 340 | 6.3% | |
| 4,930 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 43.80 g | Cascade | Leaf/Whole | 7 | Boil | 60 min | 11.7% | ||
| 81.30 g | Cascade | Leaf/Whole | 7 | Boil | 10 min | 21.7% | ||
| 250 g | Cascade | Leaf/Whole | 7 | Dry Hop | Day 5 | 66.6% | ||
| 375.10 g / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 68 °C | 50 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 18 |
| Mash volume with grains | 21.2 |
| Grain absorption losses | -4.9 |
| Remaining sparge water volume (equipment estimates 14.2 L) | 12.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.3 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 30.8 |
| Equipment Profile Used: | System Default |
