Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.10 kg | American - Pale Ale | 37 | 3.5 | 82% | |
250 g | Crisp Malting - Caramalt | 34 | 15 | 6.6% | |
180 g | Viking - Crystal 150 | 35 | 76.2 | 4.8% | |
250 g | German - Carafa I | 32 | 340 | 6.6% | |
3,780 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12.50 g | Simcoe | Leaf/Whole | 12.7 | Boil | 60 min | 4.9% | ||
19 g | Simcoe | Leaf/Whole | 12.7 | Boil | 30 min | 7.4% | ||
12.50 g | Simcoe | Leaf/Whole | 12.7 | Boil | 10 min | 4.9% | ||
12.50 g | Amarillo | Leaf/Whole | 8.6 | Boil | 10 min | 4.9% | ||
12.50 g | Citra | Leaf/Whole | 11 | Boil | 10 min | 4.9% | ||
62.50 g | Simcoe | Leaf/Whole | 12.7 | Dry Hop | Day 5 | 24.4% | ||
62.50 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop | Day 5 | 24.4% | ||
62.50 g | Citra | Leaf/Whole | 11 | Dry Hop | Day 5 | 24.4% | ||
256.50 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash In | Infusion | -- | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 13.8 |
Mash volume with grains | 16.3 |
Grain absorption losses | -3.8 |
Remaining sparge water volume (equipment estimates 16.9 L) | 15.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 29.7 |
Equipment Profile Used: | System Default |