BrewDog - Bowman's Beard - B-Sides - Beer Recipe - Brewer's Friend

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BrewDog - Bowman's Beard - B-Sides

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
URL: https://untappd.com/b/brewdog-b-side-bowmans-beard/1070072
Created: Sunday March 1st 2015
1.067
1.011
18.3%
50.0
8.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Extra Pale Malt4.5 kg Extra Pale Malt 33 1.8 78.9%
0.50 kg American - Rye0.5 kg Rye 38 3.5 8.8%
40 g German - CaraAroma40 g CaraAroma 34 130 0.7%
100 g Bestmalz - Caramunich I100 g Caramunich I 35 35 1.8%
250 g United Kingdom - Brown250 g Brown 32 65 4.4%
130 g Crisp Malting - Caramalt130 g Caramalt 34 15 2.3%
70 g Thomas Fawcett - Crystal Malt70 g Crystal Malt 33 61 1.2%
110 g Belgian - Munich110 g Munich 38 6 1.9%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Boil 60 min 20%
10 g First Gold10 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 20%
10 g Galena10 g Galena Hops Leaf/Whole 13 Boil 60 min 20%
5 g Motueka5 g Motueka Hops Leaf/Whole 7 Boil 10 min 10%
5 g First Gold5 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 10%
10 g Galena10 g Galena Hops Leaf/Whole 13 Boil 10 min 20%
50 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 11.7 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

First Brewed 03/2015

Ice-distilled double barley wine brewed by Chris from Stone Brewing Co. (see Sunmaid Stout) and BrewDog's own brewers. As robust, resinous and badass as its eponymic beard.
Ferment first with the American ale strain and after a week add the American Ale II to really push up the ABV. Use a starter to get the yeast raring and ready to go before the second addition.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:47 UTC