BrewDog - Interstellar - Beer Recipe - Brewer's Friend

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BrewDog - Interstellar

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
URL: https://untappd.com/b/brewdog-interstellar/509363
Created: Friday November 1st 2013
1.059
1.011
6.5%
55.0
25.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Extra Pale Malt3.8 kg Extra Pale Malt 33 1.8 72.8%
0.50 kg American - Rye0.5 kg Rye 38 3.5 9.6%
0.60 kg Viking - Crystal 1500.6 kg Crystal 150 35 76.2 11.5%
190 g Muntons - Dark Crystal190 g Dark Crystal 33 150 3.6%
130 g Weyermann - Acidulated130 g Acidulated 27 3.4 2.5%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 60 min 7.1%
12.50 g Willamette12.5 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 3.6%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 3.6%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 7.1%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 7.1%
125 g Amarillo125 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 35.7%
125 g Willamette125 g Willamette Hops Leaf/Whole 4.5 Dry Hop Day 5 35.7%
350 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
81.4%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.1
Mash volume with grains 22.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.3 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

First Brewed 11/2013

Interstellar is a Red Rye IPA with spicy rye flavours from the malt and with great all-round spicy, fruity and earthy hop aromas from the use of Willamette and Amarillo.
Be careful with the rye malt in the run off. It can lead to stuck mashes and extended collection periods.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:47 UTC