| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.90 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 60.9% | |
| 1 kg | American - Wheat | 38 | 1.8 | 8.8% | |
| 130 g | Muntons - Dark Crystal | 33 | 150 | 1.1% | |
| 1.30 kg | Bestmalz - Black | 30 | 430 | 11.5% | |
| 1.50 kg | American - Roasted Barley | 33 | 300 | 13.2% | |
| 0.50 kg | Weyermann Smoked | 0 | 0 | 4.4% | |
| 11.33 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 75 g | Cascade | Leaf/Whole | 7 | Boil | 60 min | 75% | ||
| 25 g | Cascade | Leaf/Whole | 7 | Boil | 30 min | 25% | ||
| 100 g / $ 0.00 | ||||||||
| Wyeast - American Ale II 1272 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 65 °C | 75 min |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 48.83 L. Suggest reducing strike water volume to 37.92 L and adding 3.43 L sparge/top-off. | 41.4 |
| WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (37.2 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 29.1 L. | |
| Strike water volume at mash thickness of 3.7 L/kg | 41.4 |
| Mash volume with grains | 48.8 |
| Grain absorption losses | -11.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.2 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 37.2 |
| Equipment Profile Used: | System Default |
