Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | American - Wheat | 38 | 1.8 | 54.3% | |
2.10 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 45.7% | |
4.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18.80 g | First Gold | Leaf/Whole | 7.5 | Boil | 60 min | 31.3% | ||
25 g | First Gold | Leaf/Whole | 7.5 | Boil | 10 min | 41.6% | ||
16.30 g | Sorachi Ace | Leaf/Whole | 11.1 | Boil | 10 min | 27.1% | ||
60.10 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash In | Infusion | -- | 67 °C | 75 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16.8 |
Mash volume with grains | 19.8 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 14.7 L) | 13.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 30.5 |
Equipment Profile Used: | System Default |