Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | American - Pale Ale | 37 | 3.5 | 56.5% | |
350 g | Crisp Malting - Caramalt | 34 | 15 | 7.6% | |
200 g | Belgian - Munich | 38 | 6 | 4.3% | |
0.80 kg | Flaked Oats | 33 | 2.2 | 17.4% | |
350 g | Muntons - Dark Crystal | 33 | 150 | 7.6% | |
100 g | German - Carafa I | 32 | 340 | 2.2% | |
200 g | German - Carafa I | 32 | 340 | 4.3% | |
4,600 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Columbus | Leaf/Whole | 15 | Boil | 60 min | 50% | ||
20 g | Columbus | Leaf/Whole | 15 | Boil | 30 min | 16.7% | ||
20 g | Saaz | Leaf/Whole | 3.5 | Boil | 10 min | 16.7% | ||
20 g | First Gold | Leaf/Whole | 7.5 | Boil | 10 min | 16.7% | ||
120 g / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash In | Infusion | -- | 65 °C | 75 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16.8 |
Mash volume with grains | 19.8 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 15 L) | 13.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.3 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 30.5 |
Equipment Profile Used: | System Default |