BrewDog - Paradox Islay 2.0 - Beer Recipe - Brewer's Friend

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BrewDog - Paradox Islay 2.0

102 calories 87.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 102 calories (Per 12oz)
Carbs: 87.6 g (Per 12oz)
Created: Wednesday June 1st 2016
1.015
1.112
13.0%
100.0
152.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale Ale2.6 kg Pale Ale 37 3.5 56.5%
350 g Crisp Malting - Caramalt350 g Caramalt 34 15 7.6%
200 g Belgian - Munich200 g Munich 38 6 4.3%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 17.4%
350 g Muntons - Dark Crystal350 g Dark Crystal 33 150 7.6%
100 g German - Carafa I100 g Carafa I 32 340 2.2%
200 g German - Carafa I200 g Carafa I 32 340 4.3%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Leaf/Whole 15 Boil 60 min 50%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 30 min 16.7%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 16.7%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 16.7%
120 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
84.4%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

First Brewed 06/2016

Intense peaty smoke layers on decadent roast coffee and chocolate in our Islay barrels aged paradox stout. One of the smokiest beers we have ever produced.
Get a whisky barrel to add the extra depth to your beer. Alternatively use oak chips or Whisky soaked wood.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:47 UTC