| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.70 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 94.8% | |
| 250 g | Crisp Malting - Caramalt | 34 | 15 | 4.2% | |
| 60 g | Muntons - Dark Crystal | 33 | 150 | 1% | |
| 6,010 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 g | Simcoe | Leaf/Whole | 12.7 | Boil | 60 min | 1% | ||
| 25 g | Simcoe | Leaf/Whole | 12.7 | Boil | 30 min | 9.9% | ||
| 37.50 g | Simcoe | Leaf/Whole | 12.7 | Boil | 10 min | 14.9% | ||
| 187.50 g | Simcoe | Leaf/Whole | 12.7 | Dry Hop | Day 5 | 74.3% | ||
| 252.50 g / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 65 °C | 60 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 21.9 |
| Mash volume with grains | 25.9 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 11 L) | 10 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 31.9 |
| Equipment Profile Used: | System Default |
