Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.70 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 94.8% | |
250 g | Crisp Malting - Caramalt | 34 | 15 | 4.2% | |
60 g | Muntons - Dark Crystal | 33 | 150 | 1% | |
6,010 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 g | Simcoe | Leaf/Whole | 12.7 | Boil | 60 min | 1% | ||
25 g | Simcoe | Leaf/Whole | 12.7 | Boil | 30 min | 9.9% | ||
37.50 g | Simcoe | Leaf/Whole | 12.7 | Boil | 10 min | 14.9% | ||
187.50 g | Simcoe | Leaf/Whole | 12.7 | Dry Hop | Day 5 | 74.3% | ||
252.50 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash In | Infusion | -- | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.9 |
Mash volume with grains | 25.9 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 11 L) | 10 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 31.9 |
Equipment Profile Used: | System Default |