BrewDog - Black Eye Joe (w/ Stone Brewing Co) - Beer Recipe - Brewer's Friend

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BrewDog - Black Eye Joe (w/ Stone Brewing Co)

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday November 1st 2013
1.053
1.008
5.8%
40.0
88.7
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Simpsons - Extra Pale Ale Malt2.7 kg Extra Pale Ale Malt 35.82 2.2 66.5%
0.70 kg Crisp Malting - Caramalt0.7 kg Caramalt 34 15 17.2%
0.60 kg Belgian - Munich0.6 kg Munich 38 6 14.8%
60 g American - Chocolate60 g Chocolate 29 350 1.5%
4.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 6.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 6.3%
12.50 g Comet12.5 g Comet Hops Leaf/Whole 11 Boil 30 min 3.1%
37.50 g Amarillo37.5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 9.4%
37.50 g Simcoe37.5 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 9.4%
12.50 g Comet12.5 g Comet Hops Leaf/Whole 11 Boil 10 min 3.1%
125 g Simcoe125 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 31.3%
125 g Amarillo125 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 31.3%
400 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
84.9%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.8
Mash volume with grains 17.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.6 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
 
Notes

First Brewed 11/2013

A fresh tropical hit from this Black IPA, with undertones of roasted coffee. A well balanced, drinkable yet complex beer.
Be careful to select the right coffee for this brew. For a fresh but fruity coffee hit, try to find lightly roasted Arabica beans.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:46 UTC