| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.40 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 62.1% | |
| 0.50 kg | Viking - Crystal 150 | 35 | 76.2 | 4.9% | |
| 0.50 kg | German - Carafa I | 32 | 340 | 4.9% | |
| 0.50 kg | American - Chocolate | 29 | 350 | 4.9% | |
| 1.90 kg | Belgian - Munich | 38 | 6 | 18.4% | |
| 0.50 kg | American - Smoked Malt | 37 | 5 | 4.9% | |
| 10.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7.50 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 60 min | 19.7% | ||
| 11.50 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 30 min | 30.3% | ||
| 19 g | Galena | Leaf/Whole | 13 | Boil | 30 min | 50% | ||
| 38 g / $ 0.00 | ||||||||
| Wyeast - Pilsen Lager 2007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 65 °C | 75 min |
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (36.2 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 26.4 L. | |
| Strike water volume at mash thickness of 3.7 L/kg | 37.6 |
| Mash volume with grains | 44.4 |
| Grain absorption losses | -10.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 36.2 |
| Equipment Profile Used: | System Default |
