| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.30 kg | American - Pilsner | 37 | 1.8 | 41.7% | |
| 120 g | Crisp Malting - Caramalt | 34 | 15 | 3.8% | |
| 0.50 kg | Belgian - Munich | 38 | 6 | 16% | |
| 1.20 kg | American - Pale Ale | 37 | 3.5 | 38.5% | |
| 3.12 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 g | Magnum | Leaf/Whole | 15 | Boil | 60 min | 11.8% | ||
| 20 g | Perle | Leaf/Whole | 8.2 | Boil | 30 min | 58.8% | ||
| 10 g | Perle | Leaf/Whole | 8.2 | Boil | 10 min | 29.4% | ||
| 34 g / $ 0.00 | ||||||||
| Wyeast - Pilsen Lager 2007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 65 °C | 75 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 11.4 |
| Mash volume with grains | 13.4 |
| Grain absorption losses | -3.1 |
| Remaining sparge water volume (equipment estimates 18.5 L) | 17.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 29 |
| Equipment Profile Used: | System Default |
