BrewDog - Hello My Name is Sonja (w/ Evil Twin) - Beer Recipe - Brewer's Friend

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BrewDog - Hello My Name is Sonja (w/ Evil Twin)

250 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday September 1st 2013
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Extra Pale Malt5.8 kg Extra Pale Malt 33 1.8 82.9%
0.60 kg Crisp Malting - Caramalt0.6 kg Caramalt 34 15 8.6%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 8.6%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Mosaic12.5 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 4.2%
37.50 g Mosaic37.5 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 12.7%
37.50 g Mosaic37.5 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 12.7%
20 g Super Styrians20 g Super Styrians Hops Leaf/Whole 9 Boil 10 min 6.8%
187.50 g Mosaic187.5 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 5 63.6%
295 g / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
82.9%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8.6 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

First Brewed 09/2013

Brewed in collaboration with Jeppe from Evil Twin Brewing (and named after his mum), this Double IPA is big on fruity flavours. Single hopped with Mosaic for lots of tropical, passion fruit and citrus flavours. Loaded with well over 100kg of blueberries, the original was one super fruity hop bomb.
Mash the blueberries before adding to the kettle. This will help with flavour extraction and turning your wort a nice shade of purple.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:46 UTC