BrewDog - Barrel Aged Hinterland - Beer Recipe - Brewer's Friend

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BrewDog - Barrel Aged Hinterland

315 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
URL: https://untappd.com/b/brewdog-hinterland-barrel-aged-efp/1056269
Created: Wednesday June 1st 2016
1.094
1.025
9.0%
85.0
200.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg American - Pale Ale6.9 kg Pale Ale 37 3.5 64.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 4.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.3%
0.50 kg Muntons - Dark Crystal0.5 kg Dark Crystal 33 150 4.7%
0.80 kg German - Carafa I0.8 kg Carafa I 32 340 7.5%
1 kg American - Chocolate1 kg Chocolate 29 350 9.3%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Bramling Cross12.5 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 14.3%
12.50 g Bramling Cross12.5 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 14.3%
12.50 g Sorachi Ace12.5 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 30 min 14.3%
25 g Sorachi Ace25 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 10 min 28.6%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 28.6%
87.50 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
73.4%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 38.34 L and adding 0.72 L sparge/top-off. 39.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (36.6 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 27.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 39.1
Mash volume with grains 46.1
Grain absorption losses -10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

First Brewed 06/2016

Hinterland is a beer long in the creation, and even longer in the appreciation. On the aroma, deep reverberating roasty bitterness and sweet dark chocolate. Also in evidence, woodsmoke, rich vanilla, mocha and marzipan. When tasting, Hinterland reveals itself as the beer moves from cellar temperature to something warmer, yielding all of the above plus dried fruit, rich ganache and ending on a resoundingly warming nish redolent of chocolate liqueur or plum brandy. Aged in Bourbon Casks.
Towards the end of the fermentation allow the temperature to free rise. This will let the yeast finish off the fermentation and scour off-flavours from the beer.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:46 UTC