Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.70 kg | American - Pale Ale | 37 | 3.5 | 75.7% | |
0.60 kg | Belgian - Munich | 38 | 6 | 9.7% | |
310 g | American - Rye | 38 | 3.5 | 5% | |
0.60 kg | American - Wheat | 38 | 1.8 | 9.7% | |
6.21 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Motueka | Leaf/Whole | 7 | Boil | 60 min | 12.3% | ||
25 g | Amarillo | Leaf/Whole | 8.6 | Boil | 10 min | 6.2% | ||
12.50 g | Motueka | Leaf/Whole | 7 | Boil | 10 min | 3.1% | ||
31 g | Talisman | Leaf/Whole | 8 | Boil | 10 min | 7.6% | ||
125 g | Motueka | Leaf/Whole | 7 | Dry Hop | Day 5 | 30.8% | ||
37.50 g | Talisman | Leaf/Whole | 8 | Dry Hop | Day 5 | 9.2% | ||
125 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop | Day 5 | 30.8% | ||
406 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash In | Infusion | -- | 65 °C | 75 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 22.7 |
Mash volume with grains | 26.8 |
Grain absorption losses | -6.2 |
Remaining sparge water volume (equipment estimates 10.7 L) | 9.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.3 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 32.1 |
Equipment Profile Used: | System Default |