BrewDog - Hops Kill Nazis - Beer Recipe - Brewer's Friend

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BrewDog - Hops Kill Nazis

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
URL: https://untappd.com/b/brewdog-hops-kill-nazis/79184
Created: Monday August 1st 2011
1.073
1.015
7.6%
70.0
29.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 57.8%
2.50 kg Crisp Malting - Caramalt2.5 kg Caramalt 34 15 30.1%
1 kg Viking - Crystal 1501 kg Crystal 150 35 76.2 12%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 60 min 11.7%
62.50 g Chinook62.5 g Chinook Hops Leaf/Whole 13 Boil 10 min 18.2%
62.50 g Centennial62.5 g Centennial Hops Leaf/Whole 10 Boil 10 min 18.2%
178 g Chinook178 g Chinook Hops Leaf/Whole 13 Dry Hop Day 5 51.9%
343 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.3
Mash volume with grains 35.8
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 5.4 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

First Brewed 08/2011

5AM Saint's big brother. Dry- hopping with Chinook gave Hops Kill Nazis a full-on, instantly recognisable US hop character - huge resinous aromas (think giant redwood) with a bitter grapefruit edge. The caramel malts bring flavours of toffee and burnt sugar, which gave Hops Kill Nazis a big, complex malt base supporting the intense hopping.
A red colour is a difficult hue to achieve in beer. Experiment with different amounts of Crystal malt to fine tune the colour.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:46 UTC