| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.70 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 93.9% | |
| 310 g | Crisp Malting - Caramalt | 34 | 15 | 5.1% | |
| 60 g | Muntons - Dark Crystal | 33 | 150 | 1% | |
| 6,070 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Comet | Leaf/Whole | 11 | Boil | 60 min | 4.6% | ||
| 25 g | Comet | Leaf/Whole | 11 | Boil | 30 min | 7.6% | ||
| 37.50 g | Comet | Leaf/Whole | 11 | Boil | 10 min | 11.5% | ||
| 250 g | Comet | Leaf/Whole | 11 | Dry Hop | Day 5 | 76.3% | ||
| 327.50 g / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 65 °C | 60 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 22.2 |
| Mash volume with grains | 26.2 |
| Grain absorption losses | -6.1 |
| Remaining sparge water volume (equipment estimates 10.9 L) | 9.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.1 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 32 |
| Equipment Profile Used: | System Default |
