BrewDog - Nelson Sauvin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BrewDog - Nelson Sauvin

224 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
URL: https://untappd.com/b/brewdog-ipa-is-dead-nelson-sauvin/31586
Created: Saturday January 1st 2011
1.068
1.013
7.5%
75.0
15.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Simpsons - Extra Pale Ale Malt6.4 kg Extra Pale Ale Malt 35.82 2.2 94.4%
130 g Viking - Crystal 150130 g Crystal 150 35 76.2 1.9%
250 g Crisp Malting - Caramalt250 g Caramalt 34 15 3.7%
6,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Nelson Sauvin37.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 42.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 57.1%
87.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82.1%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.7
Mash volume with grains 29.2
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 9.1 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

First Brewed 01/2011

Nelson is a love it or hate it kinda hop. We are cool with that, if we wanted to keep everyone happy we would be brewing Fosters anyway. Sharp as a razor, this New Zealand hop slices its way through your taste buds and is brutally resinous, almost scraping the intense flavours of passion fruit along your poor tongue. There is a huge depth of tropical fruit flavour with astringent gooseberry balanced against the robust malt base. Throw another shrimp on the barbie mate and you are all set. New Zealand is near Austria, right?
Nelson is an amazing hop in the correct proportions. Too much and the beer will start to taste like onions and garlic.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
536
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 19:46 UTC