BrewDog - Black Hammer - Beer Recipe - Brewer's Friend

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BrewDog - Black Hammer

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: https://untappd.com/b/brewdog-live-black-hammer/3113156
Created: Wednesday June 1st 2016
1.065
1.010
7.2%
250.0
53.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Extra Pale Malt5.8 kg Extra Pale Malt 33 1.8 87.9%
0.80 kg German - Carafa I0.8 kg Carafa I 32 340 12.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 5.3%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 60 min 6.4%
18.80 g Centennial18.8 g Centennial Hops Leaf/Whole 10 Boil 30 min 4%
18.80 g Columbus18.8 g Columbus Hops Leaf/Whole 15 Boil 30 min 4%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 10 min 10.7%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 10 min 5.3%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 21.4%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop Day 5 21.4%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 21.4%
467.60 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
84.6%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 9.9 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

First Brewed 06/2016

Jack Hammer has been single handedly ripping it up for quite some time. Now, the definitive bitter and twisted IPA, has spawned four Hammer Head off-springs. Black Hammer is the second of our hyped up hybrid IPAs. A black hearted beast, that takes no prisoners. American hops and dark malt combine to make mischief. Grapefruit and coffee collide in sensory overload – a wake-up call for other IPA’s. Molten waves of pithy grapefruit build and finally ebb to the roasty bitter onslaught. Stand firm and wield the Black Hammer with care. Stare into the black abyss and succumb to the dark-side.
You may have to leave this beer on dry hops for slightly longer than usual to let the flavours balance.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:46 UTC