BrewDog - Vic Secret - Beer Recipe - Brewer's Friend

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BrewDog - Vic Secret

226 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: https://untappd.com/b/brewdog-ipa-is-dead-vic-secret/475535
Created: Tuesday October 1st 2013
1.069
1.012
7.4%
70.0
15.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Extra Pale Malt6.4 kg Extra Pale Malt 33 1.8 90.7%
0.60 kg Crisp Malting - Caramalt0.6 kg Caramalt 34 15 8.5%
60 g Muntons - Dark Crystal60 g Dark Crystal 33 150 0.8%
7.06 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Vic Secret2.5 g Vic Secret Hops Leaf/Whole 15.5 Boil 60 min 0.8%
25 g Vic Secret25 g Vic Secret Hops Leaf/Whole 15.5 Boil 30 min 7.9%
37.50 g Vic Secret37.5 g Vic Secret Hops Leaf/Whole 15.5 Boil 10 min 11.9%
250 g Vic Secret250 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop Day 5 79.4%
315 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82.6%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.8
Mash volume with grains 30.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 8.2 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
 
Notes

First Brewed 10/2013

Piney, citrusy and resinous with herbal notes, Vic Secret is dual-purpose (flavour & bitterness) perfect for brewing up a single hop IPA.
You can always add more hops, but it is difficult to take them away. Carry out multiple additions of the hops during dry hopping to achieve the best profile.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:46 UTC