| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.70 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 85.1% | |
| 0.50 kg | United Kingdom - Amber | 32 | 27 | 7.5% | |
| 0.50 kg | Thomas Fawcett - Crystal Malt | 33 | 61 | 7.5% | |
| 6.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 146 g | First Gold | Leaf/Whole | 7.5 | Boil | 60 min | 40.1% | ||
| 47 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 30 min | 12.9% | ||
| 46 g | Fuggles | Leaf/Whole | 4.5 | Boil | 30 min | 12.6% | ||
| 62.50 g | Bramling Cross | Leaf/Whole | 6.5 | Boil | 10 min | 17.2% | ||
| 62.50 g | Goldings | Leaf/Whole | 4.5 | Dry Hop | Day 5 | 17.2% | ||
| 364 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 65 °C | 75 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 24.5 |
| Mash volume with grains | 28.9 |
| Grain absorption losses | -6.7 |
| Remaining sparge water volume (equipment estimates 10.4 L) | 8.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.2 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.5 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 32.6 |
| Equipment Profile Used: | System Default |
