BrewDog - Hello My Name Is Little Ingrid - Beer Recipe - Brewer's Friend

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BrewDog - Hello My Name Is Little Ingrid

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
URL: https://untappd.com/b/brewdog-hello-my-name-is-little-ingrid/1030576
Created: Sunday March 1st 2015
1.045
1.012
4.4%
35.0
15.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Extra Pale Malt3.7 kg Extra Pale Malt 33 1.8 88.1%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 34 15 11.9%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 60 min 3.3%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 3.3%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 30 min 3.3%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 30 min 3.3%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 9.9%
75 g Bramling Cross75 g Bramling Cross Hops Leaf/Whole 6.5 Boil 30 min 9.9%
75 g Columbus75 g Columbus Hops Leaf/Whole 15 Boil 10 min 9.9%
75 g Centennial75 g Centennial Hops Leaf/Whole 10 Boil 10 min 9.9%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 9.9%
75 g Bramling Cross75 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 9.9%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop Day 5 9.2%
70 g Bramling Cross70 g Bramling Cross Hops Leaf/Whole 6.5 Dry Hop Day 5 9.2%
70 g Simcoe70 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 9.2%
760 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
73.3%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.2 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

First Brewed 03/2015

This beer hits all the high-points of Hello My Name is Ingrid – with one important exception. Brewed at 4.4% abv, Little Ingrid is a session- strength version of our cloudberry- infused celebration of all that is epic about Sweden. The zesty balance of citrus from the four different hops is just as pronounced as in the original.
Sourcing fresh cloudberries might involve a trip to Sweden but boy are they worth it.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:46 UTC