| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 64.1% | |
| 1.90 kg | German - Carafa I | 32 | 340 | 12.2% | |
| 1.90 kg | Flaked Oats | 33 | 2.2 | 12.2% | |
| 0.90 kg | Viking - Crystal 150 | 35 | 76.2 | 5.8% | |
| 0.90 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 5.8% | |
| 15.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 125 g | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 76.9% | ||
| 37.50 g | Fuggles | Leaf/Whole | 4.5 | Boil | 10 min | 23.1% | ||
| 162.50 g / $ 0.00 | ||||||||
| White Labs - Champagne Yeast WLP715 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 65 °C | 90 min |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 67.24 L. Suggest reducing strike water volume to 35.1 L and adding 21.84 L sparge/top-off. | 56.9 |
| WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (41.5 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 40.4 L. | |
| Strike water volume at mash thickness of 3.7 L/kg | 56.9 |
| Mash volume with grains | 67.2 |
| Grain absorption losses | -15.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.5 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 41.5 |
| Equipment Profile Used: | System Default |
