| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14.50 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 100% | |
| 14.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7.50 g | Mandarina Bavaria | Leaf/Whole | 8.5 | Boil | 60 min | 11.5% | ||
| 7.50 g | Strisselspalt | Leaf/Whole | 3.5 | Boil | 60 min | 11.5% | ||
| 25 g | Mandarina Bavaria | Leaf/Whole | 8.5 | Boil | 10 min | 38.5% | ||
| 25 g | Strisselspalt | Leaf/Whole | 3.5 | Boil | 10 min | 38.5% | ||
| 65 g / $ 0.00 | ||||||||
| Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 60 °C | 10 min |
| 20 L | Mash In | Infusion | -- | 65 °C | 30 min |
| 20 L | Mash In | Infusion | -- | 72 °C | 10 min |
| 20 L | Mash In | Infusion | -- | 78 °C | 5 min |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing strike water volume to 35.83 L and adding 17.1 L sparge/top-off. | 52.9 |
| WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (40.4 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 37.5 L. | |
| Strike water volume at mash thickness of 3.7 L/kg | 52.9 |
| Mash volume with grains | 62.5 |
| Grain absorption losses | -14.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 40.4 |
| Equipment Profile Used: | System Default |
