BrewDog - Tokyo* - Beer Recipe - Brewer's Friend

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BrewDog - Tokyo*

527 calories 44.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 527 calories (Per 12oz)
Carbs: 44.3 g (Per 12oz)
URL: https://untappd.com/b/brewdog-tokyo-165/650968
Created: Monday June 1st 2009
1.157
1.028
16.2%
85.0
127.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 kg United Kingdom - Extra Pale Malt11.3 kg Extra Pale Malt 33 1.8 80.1%
1.80 kg Muntons - Dark Crystal1.8 kg Dark Crystal 33 150 12.8%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 3.5%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 3.5%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Chinook37.5 g Chinook Hops Leaf/Whole 13 Boil 60 min 16.7%
37.50 g Galena37.5 g Galena Hops Leaf/Whole 13 Boil 60 min 16.7%
37.50 g Chinook37.5 g Chinook Hops Leaf/Whole 13 Boil 60 min 16.7%
37.50 g Galena37.5 g Galena Hops Leaf/Whole 13 Boil 60 min 16.7%
25 g Galena25 g Galena Hops Leaf/Whole 13 Boil 10 min 11.1%
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 11.1%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 10 min 11.1%
225 g / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
82.2%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.77 L. Suggest reducing strike water volume to 36.09 L and adding 15.37 L sparge/top-off. 51.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (40 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 36.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 51.5
Mash volume with grains 60.8
Grain absorption losses -14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 20
Going into fermentor 20
Total: 40  
Equipment Profile Used: System Default
 
Notes

First Brewed 06/2009

Our most involved beer, Tokyo* is an Imperial Stout brewed with copious amounts of specialty malts, jasmine and cranberries, dry-hopped with a bucket-load of our favourite hops and then carefully aged on toasted French oak chips. It’s all about moderation. Everything in moderation, including moderation itself...
If in doubt, just split the malt bill in two and do a double mash. Mash and collect, clean out and mash and collect again. Don’t even bother sparging – you don’t want any more water in there. Keep the fermentation a little warmer than usual 21 - 23°C, and don’t panic if it takes a month to ferment...

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:46 UTC