Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | American - Pilsner | 37 | 1.8 | 76.9% | |
380 g | American - Wheat | 38 | 1.8 | 17.2% | |
130 g | Flaked Oats | 33 | 2.2 | 5.9% | |
2,210 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 g | Chinook | Leaf/Whole | 13 | Boil | 60 min | 0.9% | ||
37.50 g | Amarillo | Leaf/Whole | 8.6 | Boil | 10 min | 12.9% | ||
25 g | Chinook | Leaf/Whole | 13 | Boil | 10 min | 8.6% | ||
37.50 g | Mosaic | Leaf/Whole | 12.5 | Boil | 10 min | 12.9% | ||
62.50 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop | Day 5 | 21.6% | ||
62.50 g | Chinook | Leaf/Whole | 13 | Dry Hop | Day 5 | 21.6% | ||
62.50 g | Mosaic | Leaf/Whole | 12.5 | Dry Hop | Day 5 | 21.6% | ||
290 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash In | Infusion | -- | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 8.1 |
Mash volume with grains | 9.5 |
Grain absorption losses | -2.2 |
Remaining sparge water volume (equipment estimates 21.3 L) | 20 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 28.1 |
Equipment Profile Used: | System Default |