Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 81.1% | |
420 g | Belgian - Munich | 38 | 6 | 10.3% | |
280 g | Crisp Malting - Caramalt | 34 | 15 | 6.9% | |
70 g | Weyermann - Acidulated | 27 | 3.4 | 1.7% | |
4,070 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.50 g | Magnum | Leaf/Whole | 15 | Boil | 90 min | 12% | ||
5 g | Magnum | Leaf/Whole | 15 | Boil | 45 min | 8% | ||
6.30 g | Hersbrucker | Leaf/Whole | 4 | Boil | 45 min | 10% | ||
6.30 g | Saaz | Leaf/Whole | 3.5 | Boil | 45 min | 10% | ||
18.80 g | Hersbrucker | Leaf/Whole | 4 | Boil | 10 min | 30% | ||
18.80 g | Saaz | Leaf/Whole | 3.5 | Boil | 10 min | 30% | ||
62.70 g / $ 0.00 |
Wyeast - Pilsen Lager 2007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash In | Infusion | -- | 65 °C | 75 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 14.9 |
Mash volume with grains | 17.5 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 19 L) | 15.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 25 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 30 |
Equipment Profile Used: | System Default |