| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 56.3% | |
| 0.90 kg | Crisp Malting - Caramalt | 34 | 15 | 7.8% | |
| 0.50 kg | Belgian - Munich | 38 | 6 | 4.3% | |
| 2 kg | Flaked Oats | 33 | 2.2 | 17.3% | |
| 0.90 kg | Muntons - Dark Crystal | 33 | 150 | 7.8% | |
| 250 g | German - Carafa I | 32 | 340 | 2.2% | |
| 0.50 kg | German - Carafa I | 32 | 340 | 4.3% | |
| 11.55 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 75 g | Columbus | Leaf/Whole | 15 | Boil | 60 min | 50% | ||
| 25 g | Columbus | Leaf/Whole | 15 | Boil | 30 min | 16.7% | ||
| 25 g | Saaz | Leaf/Whole | 3.5 | Boil | 10 min | 16.7% | ||
| 25 g | First Gold | Leaf/Whole | 7.5 | Boil | 10 min | 16.7% | ||
| 150 g / $ 0.00 | ||||||||
| Wyeast - American Ale II 1272 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 65 °C | 90 min |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 49.78 L. Suggest reducing strike water volume to 37.78 L and adding 4.38 L sparge/top-off. | 42.2 |
| WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (37.5 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 29.7 L. | |
| Strike water volume at mash thickness of 3.7 L/kg | 42.2 |
| Mash volume with grains | 49.8 |
| Grain absorption losses | -11.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.5 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 37.5 |
| Equipment Profile Used: | System Default |
