| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 78.4% | |
| 0.50 kg | Muntons - Dark Crystal | 33 | 150 | 7.8% | |
| 440 g | Crisp Malting - Caramalt | 34 | 15 | 6.9% | |
| 250 g | United Kingdom - Amber | 32 | 27 | 3.9% | |
| 190 g | American - Chocolate | 29 | 350 | 3% | |
| 6,380 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Motueka | Leaf/Whole | 7 | Boil | 60 min | 20.2% | ||
| 12.50 g | Magnum | Leaf/Whole | 15 | Boil | 60 min | 25.3% | ||
| 6 g | Cascade | Leaf/Whole | 7 | Boil | 30 min | 12.1% | ||
| 6 g | Amarillo | Leaf/Whole | 8.6 | Boil | 30 min | 12.1% | ||
| 5 g | Cascade | Leaf/Whole | 7 | Boil | 10 min | 10.1% | ||
| 5 g | Amarillo | Leaf/Whole | 8.6 | Boil | 10 min | 10.1% | ||
| 5 g | Willamette | Leaf/Whole | 4.5 | Boil | 10 min | 10.1% | ||
| 49.50 g / $ 0.00 | ||||||||
| Wyeast - American Ale II 1272 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 65 °C | 90 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 23.3 |
| Mash volume with grains | 27.5 |
| Grain absorption losses | -6.4 |
| Remaining sparge water volume (equipment estimates 9.9 L) | 9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 32.3 |
| Equipment Profile Used: | System Default |
