Imperial Rye Stout - Beer Recipe - Brewer's Friend

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Imperial Rye Stout

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Thursday August 22nd 2019
1.083
1.019
8.3%
77.2
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Muntons - Maris Otter15 lb Maris Otter 38 2.3 76.7%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 7.7%
12 oz American - Chocolate12 oz Chocolate 29 350 3.8%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 3.8%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 3.8%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 2.2%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 1.9%
313 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.8 Boil 90 min 38.86 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.8 Boil 20 min 11 12.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 First Wort 90 min 8.8 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 Boil 1 min 0.35 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.8 Boil 60 min 18.16 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.34 29.3  
Mash volume with grains 8.9 35.6  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.6 g | 22.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.7 42.8
Equipment Profile Used: System Default
"Imperial Rye Stout" Foreign Extra Stout beer recipe by MyrceneJazz. All Grain, ABV 8.33%, IBU 77.18, SRM 41.02, Fermentables: (Maris Otter, Rye Malt, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 60L, Black Patent) Hops: (Chinook, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 00:19 UTC