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Awesome Recipe

229 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Thursday August 22nd 2019
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1.074
1.020
7.1%
40.6
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 28%
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 55.9%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 14%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.1%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool 0 min 10.25 19%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 0 min 19%
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 24.02 4.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.29 9.5%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 19%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 19%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 9.5%
315 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
3 L Batch Sparge -- 80 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.3
Mash volume with grains 19
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 20.3 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.5 L) 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 20
Total: 30.1  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Fran6. All Grain, ABV 7.1%, IBU 40.56, SRM 5.42, Fermentables: (Golden Promise, Bohemian Pilsner, Pale Wheat, Acidulated Malt) Hops: (Cascade, Simcoe, Warrior, Amarillo, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 14:29 UTC