Wynstone seasonal prototype - Beer Recipe - Brewer's Friend

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Wynstone seasonal prototype

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 gallons (fermentor volume)
Pre Boil Size: 680 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday August 22nd 2019
1.055
1.013
5.5%
10.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb German - Wheat Malt200 lb Wheat Malt 37 2 14.3%
600 lb German - Pilsner600 lb Pilsner 38 1.6 42.9%
100 lb German - Carapils100 lb Carapils 35 1.3 7.1%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 7.1%
50 lb Briess - Red Wheat Raw50 lb Red Wheat Raw 36.8 2 3.6%
300 lb Cranberry300 lb Cranberry 1.8 0 21.4%
50 lb Maltodextrin50 lb Maltodextrin 39 0 3.6%
1,400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Huell Melon3 lb Huell Melon Hops Leaf/Whole 7.2 Boil 60 min 10.11 100%
3 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10787 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 603.3 gal (2413.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 591.3 gal (2365.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 530.25 gal (2121 qt) 446.25 1785  
Strike water volume at mash thickness of 1.7 qt/lb 446.25 1785  
Mash volume with grains 530.25 2121  
Grain absorption losses -131.25 -525  
Remaining sparge water volume (equipment estimates 249.1 g | 996.4 qt) 325.8 1303.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 39.45 157.8  
Pre boil volume (equipment estimates 603.3 g | 2413.2 qt) 680 2720  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 600 g | 2400 qt) 620 2480  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 620 g | 2480 qt) 600 2400  
Total: 772.05 3088.2
Equipment Profile Used: System Default
"Wynstone seasonal prototype" No Profile Selected beer recipe by aero1243. All Grain, ABV 5.48%, IBU 10.11, SRM 3.18, Fermentables: (Wheat Malt, Pilsner, Carapils, Flaked Oats, Red Wheat Raw, Cranberry, Maltodextrin) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 18:58 UTC