Belgian Quad - Beer Recipe - Brewer's Friend

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Belgian Quad

301 calories 26.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wadofmeat
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday August 22nd 2019
1.091
1.017
9.6%
27.8
18.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 lb German - Pilsner13.3 lb Pilsner 38 1.6 62.5%
19.20 oz American - Munich - Light 10L19.2 oz Munich - Light 10L 33 10 5.6%
4.60 oz Belgian - Special B4.6 oz Special B 34 115 1.4%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 9.4%
1 lb Cane Sugar1 lb Cane Sugar - (late fermenter addition) 46 0 4.7%
3.50 lb German - Vienna3.5 lb German - Vienna 37 4 16.4%
21.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 16.8 Boil 60 min 26.53 41.4%
1 oz Brewmaster - Czech Saaz1 oz Brewmaster - Czech Saaz Hops Pellet 2.8 Boil 5 min 1.25 58.6%
48.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Table Salt Water Agt Mash 1 hr.
1.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.93 gal 3520 ml Infusion -- 145 °F 30 min
Infusion -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.79 39.1  
Mash volume with grains 11.25 45  
Grain absorption losses -2.29 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 5.86 g | 23.4 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 9.79 39.1
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by Wadofmeat. BIAB, ABV 9.64%, IBU 27.78, SRM 18.27, Fermentables: (Pilsner, Munich - Light 10L, Special B, Belgian Candi Syrup - D-90, Cane Sugar, German - Vienna) Hops: (Magnum, Brewmaster - Czech Saaz) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Table Salt, Lactic acid)
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  • Last Updated: 2020-05-23 12:05 UTC