BrewDog - Hello My Name Is Beastie - Beer Recipe - Brewer's Friend

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BrewDog - Hello My Name Is Beastie

256 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
URL: https://untappd.com/b/brewdog-hello-my-name-is-beastie/232468
Created: Wednesday August 1st 2012
1.078
1.013
8.2%
42.0
45.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg United Kingdom - Maris Otter Pale6.9 kg Maris Otter Pale 38 3.75 88.5%
0.90 kg Crisp Malting - Caramalt0.9 kg Caramalt 34 15 11.5%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 60 min 7.1%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 7.1%
12.50 g Columbus12.5 g Columbus Hops Leaf/Whole 15 Boil 10 min 3.6%
12.50 g Centennial12.5 g Centennial Hops Leaf/Whole 10 Boil 10 min 3.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 7.1%
37.50 g Bramling Cross37.5 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 10.7%
71.40 g Columbus71.4 g Columbus Hops Leaf/Whole 15 Dry Hop Day 5 20.3%
71.40 g Centennial71.4 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 20.3%
71.40 g Nelson Sauvin71.4 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop Day 5 20.3%
351.70 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
83.3%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 6.6 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

First Brewed 08/2012

A Scottish take on Hello My Name is Ingrid with added brambles. Caramel malt provides sweetness to balance the tart berry character, which loses sweetness during fermentation.
For easy addition, freeze the berries and then allow to defrost. The process will turn the berries to mush.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:47 UTC