| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.40 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 68.1% | |
| 310 g | American - Wheat | 38 | 1.8 | 4.8% | |
| 190 g | Muntons - Dark Crystal | 33 | 150 | 2.9% | |
| 310 g | United Kingdom - Brown | 32 | 65 | 4.8% | |
| 310 g | Bestmalz - Black | 30 | 430 | 4.8% | |
| 190 g | German - Carafa I | 32 | 340 | 2.9% | |
| 440 g | Flaked Oats | 33 | 2.2 | 6.8% | |
| 310 g | Viking - Crystal 150 | 35 | 76.2 | 4.8% | |
| 6,460 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Magnum | Leaf/Whole | 15 | Boil | 60 min | 100% | ||
| 25 g / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 64 °C | 75 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 23.6 |
| Mash volume with grains | 27.8 |
| Grain absorption losses | -6.5 |
| Remaining sparge water volume (equipment estimates 9.6 L) | 8.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.8 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 32.4 |
| Equipment Profile Used: | System Default |
