| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.70 kg | United Kingdom - Lager | 38 | 1.4 | 100% | |
| 4.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12.50 g | Saaz | Leaf/Whole | 3.5 | Boil | 90 min | 14.3% | ||
| 12.50 g | Cascade | Leaf/Whole | 7 | Boil | 90 min | 14.3% | ||
| 25 g | Cascade | Leaf/Whole | 7 | Boil | 10 min | 28.6% | ||
| 25 g | Chinook | Leaf/Whole | 13 | Boil | 10 min | 28.6% | ||
| 12.50 g | Motueka | Leaf/Whole | 7 | Boil | 10 min | 14.3% | ||
| 87.50 g / $ 0.00 | ||||||||
| Fermentis - HA-18 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 65 °C | 75 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 17.2 |
| Mash volume with grains | 20.3 |
| Grain absorption losses | -4.7 |
| Remaining sparge water volume (equipment estimates 17.4 L) | 13.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29 L) | 25 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 30.6 |
| Equipment Profile Used: | System Default |
