BrewDog - This. Is. Lager - Beer Recipe - Brewer's Friend

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BrewDog - This. Is. Lager

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
URL: https://untappd.com/b/brewdog-this-is-lager/799438
Created: Friday August 1st 2014
1.043
1.007
4.7%
37.0
6.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pilsner3.8 kg Pilsner 37 1.8 100%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 90 min 16.7%
12.50 g Hersbrucker12.5 g Hersbrucker Hops Leaf/Whole 4 Boil 90 min 41.7%
12.50 g Saaz12.5 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 41.7%
30 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
83.7%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.5 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

First Brewed 08/2014

Brewed with 100% malt, ten times the hops of most industrial lagers and cold-conditioned for five weeks, this spicy, robust Pilsner is lager reborn. Expect a robust, full-bodied malt character on the front of the tongue, spicy citrus notes as it goes back through the palate and an assertive bitter finish with a lemon and pepper character to round things off.
The most important thing about making a lager? Fermentation temperature! Do everything you can to control the ambient temperature to 9 - 12°C. In the old days, they used to brew lager over winter, so the colder temperature gave a much preferable fermentation profile. Ferment too hot and you beer will taste like yeasty bread.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:47 UTC