BrewDog - Devine Rebel (w/ Mikkeller) - Beer Recipe - Brewer's Friend

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BrewDog - Devine Rebel (w/ Mikkeller)

314 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 314 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Monday December 1st 2008
1.093
1.030
12.5%
100.0
18.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Extra Pale Malt10 kg Extra Pale Malt 33 1.8 72.5%
1.90 kg Crisp Malting - Caramalt1.9 kg Caramalt 34 15 13.8%
1.30 kg Belgian - Munich1.3 kg Munich 38 6 9.4%
0.60 kg United Kingdom - Amber0.6 kg Amber 32 27 4.3%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 50%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 50%
200 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 59.48 L. Suggest reducing strike water volume to 36.29 L and adding 14.08 L sparge/top-off. 50.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (39.7 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 35.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 50.4
Mash volume with grains 59.5
Grain absorption losses -13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 39.7  
Equipment Profile Used: System Default
 
Notes

First Brewed 12/2008

Two of Europe's most experimental, boundary-pushing brewers, BrewDog and Mikkeller, combined forces to produce a rebellious beer that combined their respective talents and brewing skills. The 12.5% Barley Wine fermented well, and the champagne yeast drew it ever closer to 12.5%. The beer was brewed with a single hop variety and was going to be partially aged in oak casks.
Rack off to a secondary fermenter before pitching in some champagne.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:47 UTC