BrewDog - Juniper Wheat Beer - Beer Recipe - Brewer's Friend

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BrewDog - Juniper Wheat Beer

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
URL: https://untappd.com/b/brewdog-juniper-wheat-beer/63463
Created: Wednesday June 1st 2011
1.047
1.008
5.0%
40.0
7.5
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale Ale2.8 kg Pale Ale 37 3.5 57.1%
2.10 kg American - Wheat2.1 kg Wheat 38 1.8 42.9%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.30 g Ahtanum31.3 g Ahtanum Hops Leaf/Whole 6 Boil 60 min 35.7%
31.30 g Ahtanum31.3 g Ahtanum Hops Leaf/Whole 6 Boil 10 min 35.7%
25 g Super Styrians25 g Super Styrians Hops Leaf/Whole 9 Dry Hop Day 5 28.5%
87.60 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 64 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

First Brewed 06/2011

A variant on the 2008 release of Bad Pixie, but hoppier. Substituting the lemon peel for Ahtanum provided a vibrant floral and lemon citrus hit, balancing the slight tartness from the wheat. This dry, effervescent brew is perfect on Scotland's one day of summer.
Give the juniper berries a quick blast in a food processor to break them up - otherwise they can jam up your fermenter.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:47 UTC