Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | American - Pale Ale | 37 | 3.5 | 61.5% | |
0.50 kg | American - Wheat | 38 | 1.8 | 4.1% | |
0.80 kg | Flaked Oats | 33 | 2.2 | 6.6% | |
0.80 kg | Muntons - Dark Crystal | 33 | 150 | 6.6% | |
0.50 kg | German - Carafa I | 32 | 340 | 4.1% | |
0.50 kg | German - Carafa I | 32 | 340 | 4.1% | |
0.80 kg | American - Rye | 38 | 3.5 | 6.6% | |
0.80 kg | United Kingdom - Brown | 32 | 65 | 6.6% | |
12.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Chinook | Leaf/Whole | 13 | Boil | 60 min | 1.9% | ||
50 g | Sorachi Ace | Leaf/Whole | 11.1 | Boil | 60 min | 3.7% | ||
1.30 g | First Gold | Leaf/Whole | 7.5 | Boil | 10 min | 0.1% | ||
1,250 g | Sonnet | Leaf/Whole | 4.5 | Boil | 10 min | 92.5% | ||
25 g | Artisan - Columbus (CTZ) | Leaf/Whole | 14.9 | Boil | 10 min | 1.9% | ||
1,351.30 g / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash In | Infusion | -- | 63 °C | 90 min |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 52.58 L. Suggest reducing strike water volume to 37.35 L and adding 7.18 L sparge/top-off. | 44.5 |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (38.1 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 31.4 L. | |
Strike water volume at mash thickness of 3.7 L/kg | 44.5 |
Mash volume with grains | 52.6 |
Grain absorption losses | -12.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.5 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -6.8 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 38.1 |
Equipment Profile Used: | System Default |