BrewDog - Dog E - Beer Recipe - Brewer's Friend

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BrewDog - Dog E

109 calories 97.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 109 calories (Per 12oz)
Carbs: 97.6 g (Per 12oz)
URL: https://untappd.com/b/brewdog-elvis-juice/1441008
Created: Wednesday June 1st 2016
1.015
1.125
16.1%
100.0
254.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale Ale7.5 kg Pale Ale 37 3.5 61.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 4.1%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 6.6%
0.80 kg Muntons - Dark Crystal0.8 kg Dark Crystal 33 150 6.6%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 4.1%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 4.1%
0.80 kg American - Rye0.8 kg Rye 38 3.5 6.6%
0.80 kg United Kingdom - Brown0.8 kg Brown 32 65 6.6%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 60 min 1.9%
50 g Sorachi Ace50 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 3.7%
1.30 g First Gold1.3 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 0.1%
1,250 g Sonnet1250 g Sonnet Hops Leaf/Whole 4.5 Boil 10 min 92.5%
25 g Artisan - Columbus (CTZ)25 g Columbus (CTZ) Hops Leaf/Whole 14.9 Boil 10 min 1.9%
1,351.30 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 63 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.58 L. Suggest reducing strike water volume to 37.35 L and adding 7.18 L sparge/top-off. 44.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (38.1 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 31.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 44.5
Mash volume with grains 52.6
Grain absorption losses -12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume 20
Going into fermentor 20
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

First Brewed 06/2016

Dog E is a very special beer. This beer commemorates our 9th year in 2016. This beer originally appeared as AB:04 in 2010, perhaps the most sought after beer we ever brewed. Dog E is a 16.1% Imperial Stout brewed with copious amounts of dark malts, pure cacao and coffee, balanced by the subtle addition of naga chili, and barrel-aged. Perfect for ageing in your cellar, or drinking fresh if you’re lucky enough to get your paws on a bottle.
With stronger styles (like imperial stouts), feel free to cellar your beer and try a bottle every few months to see how the flavours have developed – often the beer picks up new, incredible flavours.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:47 UTC