BrewDog - Sunmaid Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BrewDog - Sunmaid Stout

132 calories 81.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 132 calories (Per 12oz)
Carbs: 81.8 g (Per 12oz)
URL: https://untappd.com/b/brewdog-chris-from-stones-stout/113901
Created: Thursday December 1st 2011
1.026
1.102
10.2%
50.0
100.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Briess - Pale Ale Malt 2-Row10 kg Pale Ale Malt 2-Row 36.8 3.5 68%
1.30 kg American - Chocolate1.3 kg Chocolate 29 350 8.8%
0.90 kg German - Carafa I0.9 kg Carafa I 32 340 6.1%
0.90 kg Thomas Fawcett - Crystal Malt0.9 kg Crystal Malt 33 61 6.1%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 10.9%
14.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Simcoe37.5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 60%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 40%
62.50 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
74.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 55 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 63.36 L. Suggest reducing strike water volume to 35.7 L and adding 17.96 L sparge/top-off. 53.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (40.6 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 38.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 53.7
Mash volume with grains 63.4
Grain absorption losses -14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 40.6  
Equipment Profile Used: System Default
 
Notes

First Brewed 12/2011

Brewed by Chris Sartori from Stone Brewing Company in 2010. A dark chocolate stout with dried dark fruit finish. Simcoe provides bitterness with subtle fruity supporting notes, contrasting the chocolate and coffee-laden malt profile. The finish is warming with vanilla and rich dark fruit depth.
Take small volume of wort out of the run off and steep the raisins in it, then crush them up. This will help to release the dark fruit aromas into the wort.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
856
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 18:47 UTC