Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.1% | |
0.80 kg | Crisp Malting - Caramalt | 34 | 15 | 11.3% | |
250 g | Viking - Crystal 150 | 35 | 76.2 | 3.5% | |
7.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Wye Target | Leaf/Whole | 10 | Dry Hop | Day 5 | 12.5% | ||
25 g | Belma | Leaf/Whole | 9.4 | Dry Hop | Day 5 | 62.5% | ||
10 g | Perle | Leaf/Whole | 8.2 | Dry Hop | Day 5 | 25% | ||
40 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash In | Infusion | -- | 69 °C | 60 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 25.7 |
Mash volume with grains | 30.4 |
Grain absorption losses | -7.1 |
Remaining sparge water volume (equipment estimates 7.9 L) | 7.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.7 L) | 25 |
Boil off losses | -5.7 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 33 |
Equipment Profile Used: | System Default |