BrewDog - Hello My Name Is Ingrid - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BrewDog - Hello My Name Is Ingrid

256 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
URL: https://untappd.com/b/brewdog-hello-my-name-is-ingrid/30057
Created: Wednesday December 1st 2010
1.078
1.013
8.2%
42.0
35.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg United Kingdom - Maris Otter Pale6.9 kg Maris Otter Pale 38 3.75 88.5%
0.90 kg Crisp Malting - Caramalt0.9 kg Caramalt 34 15 11.5%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 60 min 7.1%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 7.1%
12.50 g Columbus12.5 g Columbus Hops Leaf/Whole 15 Boil 10 min 3.6%
12.50 g Centennial12.5 g Centennial Hops Leaf/Whole 10 Boil 10 min 3.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 7.1%
37.50 g Bramling Cross37.5 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 10.7%
71.50 g Yakima Valley Hops - NZ Nelson Sauvin71.5 g NZ Nelson Sauvin Hops Leaf/Whole 12 Dry Hop Day 5 20.3%
71.50 g Bramling Cross71.5 g Bramling Cross Hops Leaf/Whole 6.5 Dry Hop Day 5 20.3%
71.50 g Simcoe71.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 20.3%
352 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
83.3%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 6.6 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

First Brewed 12/2010

A Double IPA with cloudberries added to the conditioning tank. One thing is certain – this Swedish inspired Double IPA is not as innocent as she first appears. A seductive body of rich malts and a buxom amount of Citra, Nelson Sauvin and Bramling Cross hops have been added to fresh Scandinavian cloudberries to deliver this beer’s tart finish.
Add the cloudberries to your beer when racking the beer after primary fermentation. Grind them into a paste to allow maximum flavour extraction.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
558
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 18:47 UTC