BrewDog - Black Tokyo Horizon (w/Nøgne Ø & Mikkeller) - Beer Recipe - Brewer's Friend

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BrewDog - Black Tokyo Horizon (w/Nøgne Ø & Mikkeller)

524 calories 45.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 524 calories (Per 12oz)
Carbs: 45.7 g (Per 12oz)
Created: Wednesday December 1st 2010
1.156
1.030
17.2%
75.0
64.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Extra Pale Malt4.4 kg Extra Pale Malt 33 1.8 62.9%
1.50 kg German - Carafa I1.5 kg Carafa I 32 340 21.4%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8.6%
250 g American - Smoked Malt250 g Smoked Malt 37 5 3.6%
250 g Viking - Crystal 150250 g Crystal 150 35 76.2 3.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Columbus37.5 g Columbus Hops Leaf/Whole 15 Boil 60 min 23.1%
37.50 g Columbus37.5 g Columbus Hops Leaf/Whole 15 Boil 30 min 23.1%
18.50 g First Gold18.5 g First Gold Hops Leaf/Whole 7.5 Boil 30 min 11.4%
12.50 g Motueka12.5 g Motueka Hops Leaf/Whole 7 Boil 30 min 7.7%
12.50 g Hersbrucker12.5 g Hersbrucker Hops Leaf/Whole 4 Boil 30 min 7.7%
18.50 g First Gold18.5 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 11.4%
12.50 g Motueka12.5 g Motueka Hops Leaf/Whole 7 Boil 10 min 7.7%
12.50 g Hersbrucker12.5 g Hersbrucker Hops Leaf/Whole 4 Boil 10 min 7.7%
162 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80.8%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8.9 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

First Brewed 12/2010

Special Collaboration between Nøgne, Mikkeller and BrewDog which is a recipe based on all three brewers’ big stouts; Nøgne Ø Dark Horizon, Mikkeller Black and BrewDog Tokyo*.
Extend the mash time as much as possible to create maximum fermentable sugars. Boil for longer in the kettle to help evaporate off the water, and make the sugar concentration stronger.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:47 UTC