BrewDog - TM10 - Beer Recipe - Brewer's Friend

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BrewDog - TM10

155 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
URL: https://untappd.com/b/brewdog-tm10/32193
Created: Thursday April 1st 2010
1.048
1.005
5.5%
20.0
7.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg American - Pale Ale5.3 kg Pale Ale 37 3.5 100%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Leaf/Whole 7 Boil 60 min 25%
25 g Motueka25 g Motueka Hops Leaf/Whole 7 Boil 30 min 25%
25 g Motueka25 g Motueka Hops Leaf/Whole 7 Boil 10 min 25%
12.50 g Glacier12.5 g Glacier Hops Leaf/Whole 5.5 Boil 10 min 12.5%
12.50 g Yakima Valley Hops - African Queen12.5 g African Queen Hops Leaf/Whole 10 Boil 10 min 12.5%
100 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
89.6%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.1 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

First Brewed 04/2010

Brewed for the Tate Modern’s 10th Anniversary. A saison style beer brewed with ginger and orange peel. Very limited batch of 4000 cork and caged bottles with a silk screened label designed by Johanna Basford. Only available at the Tate Modern.
For a fresh and fiery hit, put some ginger into the cold conditioning phase as well.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:47 UTC