BrewDog - AB:12 - Beer Recipe - Brewer's Friend

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BrewDog - AB:12

357 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 357 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
URL: https://untappd.com/b/brewdog-abstrakt-ab12/273456
Created: Sunday July 1st 2012
1.108
1.017
11.2%
35.0
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg United Kingdom - Extra Pale Malt9.7 kg Extra Pale Malt 33 1.8 93.9%
190 g American - Chocolate190 g Chocolate 29 350 1.8%
440 g German - Carafa I440 g Carafa I 32 340 4.3%
10,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.30 g Tomahawk31.3 g Tomahawk Hops Leaf/Whole 15 Boil 60 min 15.2%
12.50 g Magnum12.5 g Magnum Hops Leaf/Whole 15 Boil 60 min 6.1%
12.50 g Magnum12.5 g Magnum Hops Leaf/Whole 15 Boil 30 min 6.1%
12.50 g Tomahawk12.5 g Tomahawk Hops Leaf/Whole 15 Boil 10 min 6.1%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 10 min 12.1%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 12.1%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 12.1%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 12.1%
37.50 g Tomahawk37.5 g Tomahawk Hops Leaf/Whole 15 Dry Hop Day 5 18.2%
206.30 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 69 °C 105 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (36.2 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 26.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 37.7
Mash volume with grains 44.5
Grain absorption losses -10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

First Brewed 07/2012

An Imperial Black Belgian Ale aged in old Invergordon Scotch whisky barrels with mountains of raspberries, tayberries and blackberries in each cask. Decadent but light and dry, this beer would make a fantastic base for ageing on pretty much any dark fruit - we used raspberries, tayberries and blackberries beause they were local.
Don't worry too much about controlling the temperature with the Belgian yeast strain - just make sure it doesn't rise above 30°C!

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:46 UTC