BrewDog - Punk IPA 2010 - Current - Beer Recipe - Brewer's Friend

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BrewDog - Punk IPA 2010 - Current

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday October 1st 2010
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

1.055
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Extra Pale Malt4.4 kg Extra Pale Malt 33 1.8 94.6%
250 g Crisp Malting - Caramalt250 g Caramalt 34 15 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 60 min 3.9%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 30 min 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 30 min 3.9%
27.50 g Chinook27.5 g Chinook Hops Leaf/Whole 13 Boil 10 min 8.6%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 10 min 3.9%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 3.9%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 3.9%
47.50 g Chinook47.5 g Chinook Hops Leaf/Whole 13 Dry Hop Day 5 14.8%
37.50 g Ahtanum37.5 g Ahtanum Hops Leaf/Whole 6 Dry Hop Day 5 11.7%
37.50 g Simcoe37.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 11.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop Day 5 6.3%
37.50 g Cascade37.5 g Cascade Hops Leaf/Whole 7 Dry Hop Day 5 11.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 3.1%
320 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.9 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

First Brewed 10/2010

Punk IPA. Amplified. In 2010 we finally got our paws on the equipment we needed to dry hop our beers. We focused all our energy on dry hopping, amping up the aroma and flavour of our flagship beer to create a relentless explosion of tropical fruits, and adding a hint of Caramalt to balance out the insane amount of hops.
To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:46 UTC