Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.80 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 82.9% | |
0.60 kg | Crisp Malting - Caramalt | 34 | 15 | 8.6% | |
0.60 kg | American - Wheat | 38 | 1.8 | 8.6% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Citra | Leaf/Whole | 11 | Boil | 60 min | 0.4% | ||
37.50 g | Citra | Leaf/Whole | 11 | Boil | 30 min | 4.2% | ||
37.50 g | Citra | Leaf/Whole | 11 | Boil | 10 min | 4.2% | ||
62.50 g | Huller Bitterer | Leaf/Whole | 5.75 | Boil | 10 min | 7% | ||
250 g | Yakima Valley Hops - Southern Promise | Leaf/Whole | 10.4 | Boil | 10 min | 28% | ||
112.50 g | Citra | Leaf/Whole | 11 | Dry Hop | Day 5 | 12.6% | ||
200 g | Mosaic | Leaf/Whole | 12.5 | Dry Hop | Day 5 | 22.4% | ||
187.50 g | Centennial | Leaf/Whole | 10 | Dry Hop | Day 5 | 21% | ||
891.50 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash In | Infusion | -- | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 25.6 |
Mash volume with grains | 30.2 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 10 L) | 7.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.7 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -2 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 32.9 |
Equipment Profile Used: | System Default |