BrewDog - Tokyo Rising Sun - Highland - Beer Recipe - Brewer's Friend

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BrewDog - Tokyo Rising Sun - Highland

417 calories 36.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 417 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
URL: https://untappd.com/b/brewdog-tokyo-rising-sun-highland-edition/180857
Created: Monday June 1st 2009
1.125
1.023
13.2%
85.0
71.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg United Kingdom - Extra Pale Malt7.6 kg Extra Pale Malt 33 1.8 73.1%
1.80 kg Muntons - Dark Crystal1.8 kg Dark Crystal 33 150 17.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 4.8%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 4.8%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Chinook37.5 g Chinook Hops Leaf/Whole 13 Boil 60 min 16.7%
37.50 g Galena37.5 g Galena Hops Leaf/Whole 13 Boil 60 min 16.7%
37.50 g Chinook37.5 g Chinook Hops Leaf/Whole 13 Boil 60 min 16.7%
37.50 g Galena37.5 g Galena Hops Leaf/Whole 13 Boil 60 min 16.7%
25 g Galena25 g Galena Hops Leaf/Whole 13 Boil 10 min 11.1%
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 11.1%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 10 min 11.1%
225 g / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
82.17%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (36.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 26.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 38
Mash volume with grains 44.8
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 20
Going into fermentor 20
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

First Brewed 06/2009

A forgotten gem in the deepest, darkest corner of the warehouse. Aged in a Highland whisky cask resulting in a viscous slow motion roller coaster of powdered cacao, hints of burning pirate ships, salted caramel, sharp berries and toasted marshmallow.
Leave on wood for as long as you dare. If possible forget about it for four years.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:46 UTC