Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale Ale | 37 | 3.5 | 85.5% | |
0.60 kg | Crisp Malting - Caramalt | 34 | 15 | 10.3% | |
250 g | Viking - Crystal 150 | 35 | 76.2 | 4.3% | |
5.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12.50 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 60 min | 14.3% | ||
12.50 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 60 min | 14.3% | ||
12.50 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 30 min | 14.3% | ||
50 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 10 min | 57.1% | ||
87.50 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash In | Infusion | -- | 65 °C | 75 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.4 |
Mash volume with grains | 25.2 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 11.5 L) | 10.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 31.8 |
Equipment Profile Used: | System Default |