BrewDog - AB:16 - Beer Recipe - Brewer's Friend

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BrewDog - AB:16

295 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 295 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
URL: https://untappd.com/b/brewdog-abstrakt-ab16/672005
Created: Saturday February 1st 2014
1.090
1.012
10.6%
55.0
15.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg United Kingdom - Extra Pale Malt7.8 kg Extra Pale Malt 33 1.8 83.8%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 5.4%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 5.4%
380 g Viking - Crystal 150380 g Crystal 150 35 76.2 4.1%
130 g American - Chocolate130 g Chocolate 29 350 1.4%
9.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Waimea15 g Waimea Hops Leaf/Whole 17.5 Boil 60 min 37.5%
12.50 g Saaz12.5 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 31.3%
12.50 g Fuggles12.5 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 31.3%
40 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
86.7%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34
Mash volume with grains 40.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 2.1 L) 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

First Brewed 02/2014

On the nose, clove and nutmeg, cafe au lait, subtle dark fruit notes, and hints of candied lemon peel. On the palate, smooth & fruity espresso, milk chocolate, and warm brandy-soaked currants are in the middle of a high-class dance-off against the spicy and peppery Belgian character. The overall impression evokes malt loaf or ginger cake.
For the traditional cellering, age this beer in vessel or bottle for 2 - 3 months at cellar temperature.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:46 UTC